8"" SPLIT LEMON CAKE vs BAKED STRAWBERRY RHUBARB PIE
Nutrition comparison per 100 g serving
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BAKED STRAWBERRY RHUBARB PIE wins in 5 out of 10 nutrient categories
8"" SPLIT LEMON CAKE: 3
vs
BAKED STRAWBERRY RHUBARB PIE: 5
(2 ties)
Overview
| Nutrient | 8"" SPLIT LEMON CAKE | BAKED STRAWBERRY RHUBARB PIE | Winner |
|---|---|---|---|
| Calories | 309 cal | 277 cal | |
| Protein | 3.7 g | 1.7 g | |
| Carbs | 53.1 g | 37.0 g | |
| Fat | 6.2 g | 13.5 g | |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 8"" SPLIT LEMON CAKE | BAKED STRAWBERRY RHUBARB PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 8"" SPLIT LEMON CAKE | BAKED STRAWBERRY RHUBARB PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 34 MG | |
| Iron, Fe | 0.9 MG | 0.9 MG | |
| Sodium, Na | 296 MG | 261 MG |