73% LEAN/27% FAT GROUND BEEF vs PLANT-BASED PATTIES
Nutrition comparison per 100 g serving
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PLANT-BASED PATTIES wins in 12 out of 14 nutrient categories
73% LEAN/27% FAT GROUND BEEF: 1
vs
PLANT-BASED PATTIES: 12
(1 ties)
Overview
| Nutrient | 73% LEAN/27% FAT GROUND BEEF | PLANT-BASED PATTIES | Winner |
|---|---|---|---|
| Calories | 301 cal | 204 cal | |
| Protein | 15.0 g | 17.7 g | |
| Carbs | 0 g | 6.2 g | |
| Fat | 26.6 g | 12.4 g | |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 73% LEAN/27% FAT GROUND BEEF | PLANT-BASED PATTIES | Winner |
|---|---|---|---|
| Pantothenic acid | 0 MG | 0.4 MG | |
| Vitamin B-12 | 0 UG | 2.1 UG | |
| Vitamin B-6 | 0 MG | 0.3 MG |
Minerals
| Mineral | 73% LEAN/27% FAT GROUND BEEF | PLANT-BASED PATTIES | Winner |
|---|---|---|---|
| Calcium, Ca | 27 MG | 88 MG | |
| Iron, Fe | 1.8 MG | 3.5 MG | |
| Potassium, K | 230 MG | 292 MG | |
| Sodium, Na | 66 MG | 345 MG | |
| Zinc, Zn | 0 MG | 4.1 MG |