51-60 MEDIUM COOKED SHRIMP vs PASTEURIZED CRABMEAT
Nutrition comparison per 100 g serving
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51-60 MEDIUM COOKED SHRIMP wins in 5 out of 11 nutrient categories
51-60 MEDIUM COOKED SHRIMP: 5
vs
PASTEURIZED CRABMEAT: 3
(3 ties)
Overview
| Nutrient | 51-60 MEDIUM COOKED SHRIMP | PASTEURIZED CRABMEAT | Winner |
|---|---|---|---|
| Calories | 82 cal | 90 cal | |
| Protein | 17.7 g | 19 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 0 g | 1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 51-60 MEDIUM COOKED SHRIMP | PASTEURIZED CRABMEAT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.2 MG |
Minerals
| Mineral | 51-60 MEDIUM COOKED SHRIMP | PASTEURIZED CRABMEAT | Winner |
|---|---|---|---|
| Calcium, Ca | 94 MG | 90 MG | |
| Iron, Fe | 0 MG | 0.7 MG | |
| Potassium, K | 94 MG | 0 MG | |
| Sodium, Na | 353 MG | 310 MG |