2% REDUCED FAT MILK vs MILK
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
2% REDUCED FAT MILK: 5
vs
MILK: 5
(2 ties)
Overview
| Nutrient | 2% REDUCED FAT MILK | MILK | Winner |
|---|---|---|---|
| Calories | 51 cal | 77 cal | |
| Protein | 3.4 g | 3.4 g | |
| Carbs | 4.7 g | 13.5 g | |
| Fat | 1.9 g | 1.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 2% REDUCED FAT MILK | MILK | Winner |
|---|---|---|---|
| Vitamin B-12 | 0 UG | 0.4 UG | |
| Vitamin C, total ascorbic acid | 0 MG | 1 MG |
Minerals
| Mineral | 2% REDUCED FAT MILK | MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 131 MG | 128 MG | |
| Iron, Fe | 0 MG | 0.2 MG | |
| Potassium, K | 140 MG | 0 MG | |
| Sodium, Na | 47 MG | 89 MG |