2% REDUCED FAT MILK vs ORGANIC MILK
Nutrition comparison per 100 g serving
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ORGANIC MILK wins in 6 out of 13 nutrient categories
2% REDUCED FAT MILK: 4
vs
ORGANIC MILK: 6
(3 ties)
Overview
| Nutrient | 2% REDUCED FAT MILK | ORGANIC MILK | Winner |
|---|---|---|---|
| Calories | 58 cal | 1,250 cal | |
| Protein | 4.2 g | 100 g | |
| Carbs | 5.8 g | 150 g | |
| Fat | 2.1 g | 31.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 2% REDUCED FAT MILK | ORGANIC MILK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 15 MG | |
| Vitamin D (D2 + D3) | 1 UG | 0 UG |
Minerals
| Mineral | 2% REDUCED FAT MILK | ORGANIC MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 146 MG | 3,750 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Phosphorus, P | 0 MG | 3,125 MG | |
| Potassium, K | 0 MG | 5,125 MG | |
| Sodium, Na | 62 MG | 1,562 MG |