16/22 WHL BOILED CRAWFISH vs 4 OZ COD LOINS
Nutrition comparison per 100 g serving
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4 OZ COD LOINS wins in 5 out of 11 nutrient categories
16/22 WHL BOILED CRAWFISH: 3
vs
4 OZ COD LOINS: 5
(3 ties)
Overview
| Nutrient | 16/22 WHL BOILED CRAWFISH | 4 OZ COD LOINS | Winner |
|---|---|---|---|
| Calories | 83 cal | 80 cal | |
| Protein | 16.7 g | 17.9 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 1.2 g | 0.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 16/22 WHL BOILED CRAWFISH | 4 OZ COD LOINS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1 MG |
Minerals
| Mineral | 16/22 WHL BOILED CRAWFISH | 4 OZ COD LOINS | Winner |
|---|---|---|---|
| Calcium, Ca | 60 MG | 16 MG | |
| Iron, Fe | 0.8 MG | 0.4 MG | |
| Potassium, K | 298 MG | 417 MG | |
| Sodium, Na | 95 MG | 54 MG |