1394: Muffins vs Bridgford Single Serve Individually Wrapped Buttermilk Biscuits
Nutrition comparison per 100 g serving
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Bridgford Single Serve Individually Wrapped Buttermilk Biscuits wins in 7 out of 14 nutrient categories
1394: Muffins: 2
vs
Bridgford Single Serve Individually Wrapped Buttermilk Biscuits: 7
(5 ties)
Overview
| Nutrient | 1394: Muffins | Bridgford Single Serve Individually Wrapped Buttermilk Biscuits | Winner |
|---|---|---|---|
| Calories | 306 cal | 297 cal | |
| Protein | 6.5 g | 6.3 g | |
| Carbs | 48.4 g | 43.8 g | |
| Fat | 9.7 g | 9.4 g | |
| Fiber | 1.6 g | 1.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 1394: Muffins | Bridgford Single Serve Individually Wrapped Buttermilk Biscuits | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 81 UG | |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | 1394: Muffins | Bridgford Single Serve Individually Wrapped Buttermilk Biscuits | Winner |
|---|---|---|---|
| Calcium, Ca | 142 MG | 97 MG | |
| Iron, Fe | 1.6 MG | 3.1 MG | |
| Potassium, K | 40 MG | 131 MG | |
| Sodium, Na | 468 MG | 953 MG |