100% WHOLE WHEAT BREAD vs SPLIT TOP WHITE SUB ROLLS
Nutrition comparison per 100 g serving
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SPLIT TOP WHITE SUB ROLLS wins in 8 out of 14 nutrient categories
100% WHOLE WHEAT BREAD: 3
vs
SPLIT TOP WHITE SUB ROLLS: 8
(3 ties)
Overview
| Nutrient | 100% WHOLE WHEAT BREAD | SPLIT TOP WHITE SUB ROLLS | Winner |
|---|---|---|---|
| Calories | 250 cal | 250 cal | Tie |
| Protein | 11.5 g | 10.2 g | |
| Carbs | 46.2 g | 45.5 g | |
| Fat | 3.9 g | 2.8 g | |
| Fiber | 5.8 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 100% WHOLE WHEAT BREAD | SPLIT TOP WHITE SUB ROLLS | Winner |
|---|---|---|---|
| Niacin | 0 MG | 3.4 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 6.8 MG |
Minerals
| Mineral | 100% WHOLE WHEAT BREAD | SPLIT TOP WHITE SUB ROLLS | Winner |
|---|---|---|---|
| Calcium, Ca | 115 MG | 170 MG | |
| Iron, Fe | 2.1 MG | 3.1 MG | |
| Potassium, K | 212 MG | 0 MG | |
| Sodium, Na | 442 MG | 500 MG |