100% WHOLE WHEAT BREAD vs RYE SOURDOUGH BREAD
Nutrition comparison per 100 g serving
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100% WHOLE WHEAT BREAD wins in 7 out of 15 nutrient categories
100% WHOLE WHEAT BREAD: 7
vs
RYE SOURDOUGH BREAD: 4
(4 ties)
Overview
| Nutrient | 100% WHOLE WHEAT BREAD | RYE SOURDOUGH BREAD | Winner |
|---|---|---|---|
| Calories | 231 cal | 265 cal | |
| Protein | 11.5 g | 8.2 g | |
| Carbs | 46.2 g | 51.0 g | |
| Fat | 3.9 g | 2.0 g | |
| Fiber | 7.7 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 100% WHOLE WHEAT BREAD | RYE SOURDOUGH BREAD | Winner |
|---|---|---|---|
| Niacin | 0 MG | 4.1 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | 100% WHOLE WHEAT BREAD | RYE SOURDOUGH BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 115 MG | 82 MG | |
| Iron, Fe | 1.9 MG | 2.9 MG | |
| Potassium, K | 231 MG | 0 MG | |
| Sodium, Na | 462 MG | 429 MG |