100% WHOLE WHEAT vs WHOLE GRAINS BREAD
Nutrition comparison per 100 g serving
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WHOLE GRAINS BREAD wins in 7 out of 14 nutrient categories
100% WHOLE WHEAT: 4
vs
WHOLE GRAINS BREAD: 7
(3 ties)
Overview
| Nutrient | 100% WHOLE WHEAT | WHOLE GRAINS BREAD | Winner |
|---|---|---|---|
| Calories | 237 cal | 279 cal | |
| Protein | 10.5 g | 11.6 g | |
| Carbs | 47.4 g | 44.2 g | |
| Fat | 2.6 g | 7.0 g | |
| Fiber | 5.3 g | 7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 100% WHOLE WHEAT | WHOLE GRAINS BREAD | Winner |
|---|---|---|---|
| Niacin | 0 MG | 2.8 MG | |
| Riboflavin | 0 MG | 0.1 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 100% WHOLE WHEAT | WHOLE GRAINS BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 118 MG | 140 MG | |
| Iron, Fe | 2.6 MG | 2.5 MG | |
| Potassium, K | 237 MG | 0 MG | |
| Sodium, Na | 355 MG | 372 MG |