100% PURE PUMPKIN vs CHINESE STIR-FRY VEGETABLES
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
100% PURE PUMPKIN: 4
vs
CHINESE STIR-FRY VEGETABLES: 4
(2 ties)
Overview
| Nutrient | 100% PURE PUMPKIN | CHINESE STIR-FRY VEGETABLES | Winner |
|---|---|---|---|
| Calories | 42 cal | 12 cal | |
| Protein | 1.7 g | 0 g | |
| Carbs | 9.2 g | 2.4 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.5 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 100% PURE PUMPKIN | CHINESE STIR-FRY VEGETABLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4 MG | 0 MG |
Minerals
| Mineral | 100% PURE PUMPKIN | CHINESE STIR-FRY VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 0.9 MG | |
| Sodium, Na | 8 MG | 71 MG |