100% PURE CORN STARCH vs QUAKER OAT FLOUR
Nutrition comparison per 100 g serving
Ad 468x60
QUAKER OAT FLOUR wins in 6 out of 11 nutrient categories
100% PURE CORN STARCH: 3
vs
QUAKER OAT FLOUR: 6
(2 ties)
Overview
| Nutrient | 100% PURE CORN STARCH | QUAKER OAT FLOUR | Winner |
|---|---|---|---|
| Calories | 350 cal | 367 cal | |
| Protein | 0 g | 13.3 g | |
| Carbs | 90 g | 66.7 g | |
| Fat | 0 g | 6.7 g | |
| Fiber | 0 g | 10 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 100% PURE CORN STARCH | QUAKER OAT FLOUR | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | 100% PURE CORN STARCH | QUAKER OAT FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 67 MG | |
| Iron, Fe | 0 MG | 3.7 MG | |
| Potassium, K | 0 MG | 400 MG | |
| Sodium, Na | 50 MG | 0 MG |