100% PLANT PROTEIN BURGER PATTIES vs TERIYAKI PLANT-BASED CHICK'N STRIPS
Nutrition comparison per 100 g serving
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TERIYAKI PLANT-BASED CHICK'N STRIPS wins in 4 out of 11 nutrient categories
100% PLANT PROTEIN BURGER PATTIES: 3
vs
TERIYAKI PLANT-BASED CHICK'N STRIPS: 4
(4 ties)
Overview
| Nutrient | 100% PLANT PROTEIN BURGER PATTIES | TERIYAKI PLANT-BASED CHICK'N STRIPS | Winner |
|---|---|---|---|
| Calories | 0 cal | 157 cal | |
| Protein | 0 g | 12.9 g | |
| Carbs | 0 g | 15 g | |
| Fat | 0 g | 5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 100% PLANT PROTEIN BURGER PATTIES | TERIYAKI PLANT-BASED CHICK'N STRIPS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | 100% PLANT PROTEIN BURGER PATTIES | TERIYAKI PLANT-BASED CHICK'N STRIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 29 MG | |
| Iron, Fe | 0 MG | 1.7 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 557 MG |