100% PASTEURIZED MANCHEGA SHEEP'S MILK CHEESE vs BLUE CHEESE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
100% PASTEURIZED MANCHEGA SHEEP'S MILK CHEESE: 4
vs
BLUE CHEESE: 4
(2 ties)
Overview
| Nutrient | 100% PASTEURIZED MANCHEGA SHEEP'S MILK CHEESE | BLUE CHEESE | Winner |
|---|---|---|---|
| Calories | 411 cal | 367 cal | |
| Protein | 21.4 g | 16.7 g | |
| Carbs | 3.6 g | 0 g | |
| Fat | 32.1 g | 33.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | 100% PASTEURIZED MANCHEGA SHEEP'S MILK CHEESE | BLUE CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 714 MG | 323 MG | |
| Iron, Fe | 1.3 MG | 0 MG | |
| Potassium, K | 0 MG | 133 MG | |
| Sodium, Na | 536 MG | 867 MG |