100% LIQUID WHOLE EGG vs LIQUID EGG PRODUCT
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
100% LIQUID WHOLE EGG: 4
vs
LIQUID EGG PRODUCT: 4
(2 ties)
Overview
| Nutrient | 100% LIQUID WHOLE EGG | LIQUID EGG PRODUCT | Winner |
|---|---|---|---|
| Calories | 140 cal | 43 cal | |
| Protein | 12 g | 10.9 g | |
| Carbs | 2 g | 2.2 g | |
| Fat | 10 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | 100% LIQUID WHOLE EGG | LIQUID EGG PRODUCT | Winner |
|---|---|---|---|
| Calcium, Ca | 60 MG | 57 MG | |
| Iron, Fe | 2 MG | 1.9 MG | |
| Potassium, K | 140 MG | 167 MG | |
| Sodium, Na | 130 MG | 207 MG |