100% Grain-Free Sliced Bread Loaf vs Bridgford White Whole Wheat Breadstick Dough
Nutrition comparison per 100 g serving
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Bridgford White Whole Wheat Breadstick Dough wins in 6 out of 12 nutrient categories
100% Grain-Free Sliced Bread Loaf: 5
vs
Bridgford White Whole Wheat Breadstick Dough: 6
(1 ties)
Overview
| Nutrient | 100% Grain-Free Sliced Bread Loaf | Bridgford White Whole Wheat Breadstick Dough | Winner |
|---|---|---|---|
| Calories | 346 cal | 263 cal | |
| Protein | 11.5 g | 10.5 g | |
| Carbs | 23.1 g | 49.1 g | |
| Fat | 19.2 g | 3.5 g | |
| Fiber | 19.2 g | 5.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 100% Grain-Free Sliced Bread Loaf | Bridgford White Whole Wheat Breadstick Dough | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 86 UG | |
| Vitamin C, total ascorbic acid | 0 MG | 8.4 MG |
Minerals
| Mineral | 100% Grain-Free Sliced Bread Loaf | Bridgford White Whole Wheat Breadstick Dough | Winner |
|---|---|---|---|
| Calcium, Ca | 192 MG | 47 MG | |
| Iron, Fe | 4.2 MG | 2.3 MG | |
| Potassium, K | 0 MG | 186 MG | |
| Sodium, Na | 346 MG | 404 MG |