100% EGG WHITES vs EGG SUBSTITUTE
Nutrition comparison per 100 g serving
Ad 468x60
EGG SUBSTITUTE wins in 5 out of 11 nutrient categories
100% EGG WHITES: 0
vs
EGG SUBSTITUTE: 5
(6 ties)
Overview
| Nutrient | 100% EGG WHITES | EGG SUBSTITUTE | Winner |
|---|---|---|---|
| Calories | 54 cal | 54 cal | Tie |
| Protein | 10.9 g | 10.9 g | Tie |
| Carbs | 2.2 g | 0 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 100% EGG WHITES | EGG SUBSTITUTE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 100% EGG WHITES | EGG SUBSTITUTE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 22 MG | |
| Iron, Fe | 0 MG | 1.7 MG | |
| Potassium, K | 130 MG | 152 MG | |
| Sodium, Na | 163 MG | 185 MG |