ZERO SUGAR ORIGINAL BEEF JERKY SWEETENED WITH STEVIA, ORIGINAL BEEF
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 25 MG | 2% | |
| Iron, Fe | 7.1 MG | 40% | |
| Potassium, K | 1,011 MG | 22% | |
| Sodium, Na | 857 MG | 37% |
Nutrition Highlights
- Excellent source of protein with 46.4g per 100g, great for muscle building and recovery.
- Very low in fat (1.8g per 100g).
- Good source of dietary fiber (3.6g per 100g).
- Good source of Iron, Fe (40% DV).
- Good source of Potassium, K (22% DV).
- Good source of Sodium, Na (37% DV).
About ZERO SUGAR ORIGINAL BEEF JERKY SWEETENED WITH STEVIA, ORIGINAL BEEF
ZERO SUGAR ORIGINAL BEEF JERKY SWEETENED WITH STEVIA, ORIGINAL BEEF is a moderate-calorie food with 214 calories per 100-gram serving. Its primary macronutrient source is protein, providing 46.4g of protein, 7.1g of carbohydrates, and 1.8g of fat. It also contributes 3.6g of dietary fiber per serving. This food belongs to the Other Snacks category.
Ingredients
BEEF, GLUTEN FREE SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), WATER, SEASONING BLEND (SPICE, SEA SALT, GARLIC POWDER, DEHYDRATED ONION, ONION POWDER, DEHYDRATED GARLIC, EXPELLER PRESSED SUNFLOWER OIL, CALCIUM STEARATE, NATURAL FLAVOR), NATURAL SMOKE FLAVOR, STEVIOL GLYCOSIDES(>95%).
Dietary Information
ZERO SUGAR ORIGINAL BEEF JERKY SWEETENED WITH STEVIA, ORIGINAL BEEF is considered low-fat, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in ZERO SUGAR ORIGINAL BEEF JERKY SWEETENED WITH STEVIA, ORIGINAL BEEF include Iron, Fe (40% DV) , Sodium, Na (37% DV) , and Potassium, K (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 214 calories per 100 grams, ZERO SUGAR ORIGINAL BEEF JERKY SWEETENED WITH STEVIA, ORIGINAL BEEF gets 87% of its calories from protein, 13% from carbohydrates, and 8% from fat. This is moderately high, similar to many cooked grains and dairy products.
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