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YOGURT BLUEBERRY GELATO POP, YOGURT BLUEBERRY

Ice Cream & Frozen Yogurt Gelatys Branded
230 Calories
4.1g Protein
31.1g Carbs
9.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 230
% Daily Value*
Total Fat 9.5g 12%
Saturated Fat 6.1g 30%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 95mg 4%
Total Carbohydrate 31.1g 11%
Dietary Fiber 0g 0%
Total Sugars 27.0g
Protein 4.1g 8%
Vitamin D 0mcg 0%
Calcium 122mg 9%
Iron 0.3mg 2%
Potassium 108mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.1g 9%
Carbs 31.1g 70%
Fat 9.5g 21%

Minerals

Nutrient Amount % DV
Calcium, Ca 122 MG 9%
Iron, Fe 0.3 MG 2%
Potassium, K 108 MG 2%
Sodium, Na 95 MG 4%

About YOGURT BLUEBERRY GELATO POP, YOGURT BLUEBERRY

YOGURT BLUEBERRY GELATO POP, YOGURT BLUEBERRY is a moderate-calorie food with 230 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.1g of protein, 31.1g of carbohydrates, and 9.5g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

WHOLE MILK (MILK, VITAMIN D3), YOGURT (CULTURED GRADE A MILK), SUGAR, HEAVY CREAM (HEAVY CREAM, SKIM MILK, CARRAGEENAN), BLUEBERRIES, STABILIZER (DEXTROSE, DEHYDRATED GLUCOSE, MALTODEXTRIN, COCONUT NON-HYDROGENATED FAT, PALM NON-HYDROGENATED FAT, MONO AND DIGLYCERIDES OF EDIBLE FATTY ACIDS, ESTERS ACETIC OF MONO AND DIGLYCERIDES OF EDIBLE FATTY ACIDS, ESTER LACTIC OF MONO AND DIGLYCERIDES OF EDIBLE FATTY ACIDS, PROPYLENEGLYCOL ESTERS OF FATTY ACIDS, PROPANE-1,2-DIOL ALGINATE, TARA GUM, CARBOXYMETHYLCELLULOSE, GUAR GUM, SOY PROTEIN, CITRIC ACID (AN ACIDIFIER), NATURAL AND ARTIFICIAL FLAVOR), DRY WHOLE MILK, MALTODEXTRIN, YOGURT MIX (DEXTROSE, YOGURT POWDER, GLUCOSE POWDER, CITRIC ACID (AN ACIDIFIER), NATURAL AND ARTIFICIAL FLAVORS).

Calorie Breakdown

At 230 calories per 100 grams, YOGURT BLUEBERRY GELATO POP, YOGURT BLUEBERRY gets 7% of its calories from protein, 54% from carbohydrates, and 37% from fat. This is moderately high, similar to many cooked grains and dairy products.

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