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YELLOW RICE

Flavored Rice Dishes Iberia Foods Corporation Branded
339 Calories
7.1g Protein
25g Carbs
0g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 339
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,036mg 45%
Total Carbohydrate 25g 9%
Dietary Fiber 1.8g 6%
Total Sugars 3.6g
Protein 7.1g 14%
Vitamin D 0mcg 0%
Calcium 36mg 3%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.1g 22%
Carbs 25g 78%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 4.3 MG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 36 MG 3%
Iron, Fe 1.3 MG 7%
Sodium, Na 1,036 MG 45%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Good source of Sodium, Na (45% DV).

About YELLOW RICE

YELLOW RICE is a calorie-dense food with 339 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.1g of protein, 25g of carbohydrates, and 0g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Flavored Rice Dishes category.

Ingredients

LONG GRAIN RICE, ENRICHED WITH FERRIC ACID (IRON) NIACIN, THIAMINE MONONITRATE AND FOLIC ACID, SALT, CORN SYRUP SOLIDS, DEHYDRATED GARLIC AND ONION, SOY PROTEIN, SUGAR, CORN STARCH, DEHYDRATED BELL PEPPERS, SPICES AND HERBS, INCLUDING PAPRIKA, SAGE AND TURMERIC (FOR COLOR), NATURAL CHICKEN FLAVOR, REAL SPANISH SAFFRON AND SILICON DIOXIDE FOR ANTI-CAKING.

Dietary Information

YELLOW RICE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in YELLOW RICE include Sodium, Na (45% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 339 calories per 100 grams, YELLOW RICE gets 8% of its calories from protein, 29% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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