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YELLOW FALL CAKE, BUTTERCREME

Cakes, Cupcakes, Snack Cakes Empire Bakery Commissary, LLC Branded
494 Calories
2.4g Protein
64.7g Carbs
25.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 494
% Daily Value*
Total Fat 25.9g 33%
Saturated Fat 9.4g 47%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 259mg 11%
Total Carbohydrate 64.7g 24%
Dietary Fiber 0g 0%
Total Sugars 51.8g
Protein 2.4g 5%
Vitamin D 0mcg 0%
Calcium 24mg 2%
Iron 0.4mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.4g 3%
Carbs 64.7g 70%
Fat 25.9g 27%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 24 MG 2%
Iron, Fe 0.4 MG 2%
Sodium, Na 259 MG 11%

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KEY LIME MINI DONUTS, KEY LIME 0 0g 0g 0g PUMPKIN SPICE MINI DONUTS, PUMPKIN SPICE 0 0g 0g 0g APPLE CINNAMON SWEET ROLLS, APPLE CINNAMON 0 0g 0g 0g CINNAMON MINI DONUTS, CINNAMON 412 4.7g 57.7g 18.8g CREME FILLED LITTLE LAYER YELLOW CAKES 426 1.5g 63.2g 19.1g CINNAMON DONUTS, CINNAMON 0 0g 0g 0g

About YELLOW FALL CAKE, BUTTERCREME

YELLOW FALL CAKE, BUTTERCREME is a high-calorie food with 494 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.4g of protein, 64.7g of carbohydrates, and 25.9g of fat. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

CAKE-SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), EGGS, SOY OIL, WATER, EGG WHITES, NONFAT DRY MILK, HIGH FRUCTOSE CORN SYRUP, FOOD STARCH-MODIFIED, SALT, BAKING SODA, PROPYLENE GLYCOL, ESTERS, SODIUM ALUMINUM PHOSPHATE, CORN SYRUP, SORBITAN MONOSTEARATE, NATURAL AND ARTIFICIAL FLAVOR (MILK), POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, XANTHAN GUM, GUAR GUM, MONO AND DIGLYCERIDES, SODIUM BENZOATE AND BENZOIC ACID (PRESERVATIVES), ARTIFICIAL COLOR INCLUDING YELLOW 5, SOY LECITHIN, ICING-SUGAR, VEGETABLE SHORTENING [(PALM OIL, CANOLA OIL AND/OR SOYBEAN OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, TBHQ (PRESERVATIVE)], COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP, SOY OIL, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, SALT, GUAR GUM, PHOSPHORIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), ARTIFICIAL COLOR INCLUDING YELLOW 5, YELLOW 5, BLUE 1, RED 40 LAKE, RED 3, SEQUINS-SUGAR, RICE FLOUR, PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED AND OR SOYBEAN), CORN STARCH GUM ARABIC, CELLULOSE GUM, CONFECTIONER'S GLAZE, CARRAGEENAN, SOY LECITHIN, RED 40, YELLOW 6, YELLOW 5, BLUE 1, ARTIFICIAL FLAVOR, BLUE 2.

Calorie Breakdown

At 494 calories per 100 grams, YELLOW FALL CAKE, BUTTERCREME gets 2% of its calories from protein, 52% from carbohydrates, and 47% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare YELLOW FALL CAKE, BUTTERCREME

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