WRAPPED CAKES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 15% | |
| Niacin | 1.5 MG | 10% | |
| Vitamin B-6 | 0.2 MG | 14% | |
| Folate, total | 31 UG | 8% | |
| Vitamin B-12 | 0.5 UG | 19% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 115 MG | 9% | |
| Iron, Fe | 2.1 MG | 12% | |
| Sodium, Na | 212 MG | 9% | |
| Zinc, Zn | 1.7 MG | 16% |
About WRAPPED CAKES
WRAPPED CAKES is a calorie-dense food with 385 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.9g of protein, 57.7g of carbohydrates, and 17.3g of fat. It also contributes 1.9g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.
Ingredients
STRAWBERRY FLAVORED COATING [SUGAR, PALM KERNEL OIL, WHEY, MALTODEXTRIN, GLUCOSE, NONFAT MILK, HYDROGENATED PALM OIL, SOY LECITHIN, ARTIFICIAL COLOR (TITANIUM DIOXIDE, RED 40, BLUE 1), ARTIFICIAL FLAVOR, IODIZED SALT], STRAWBERRY FILLING [SUGAR, STRAWBERRY PUREE, HIGH FRUCTOSE CORN SYRUP, CORN STARCH, GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM, CITRIC ACID, COCONUT OIL, CARMINE COLOR, NATURAL FLAVOR, SODIUM BENZOATE {PRESERVATIVE}], WHEAT FLOUR, SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP, EGG, CHOCOLATE FLAVORED SPRINKLES [SUGAR, HYDROGENATED PALM OIL, COCOA, SOY LECITHIN, ARTIFICIAL COLOR (BLUE 1, YELLOW 6, RED 40), ARTIFICIAL FLAVOR], VEGETABLE SHORTENING (PALM, FRACTIONATED PALM AND SOYBEAN OILS), HYDROGENATED PALM OIL, COCOA PROCESSED WITH ALKALI), NONFAT MILK, GLYCERIN, DEXTROSE, MODIFIED CORN STARCH, CORN SYRUP, EGG WHITES, MONO & DIGLYCERIDES, POLYGLYCEROL ESTERS, BAKING SODA, SODIUM ALUMINIUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, OAT FIBER, PRESERVATIVES (SODIUM PROPIONATE, SORBIC ACID), MALTODEXTRIN, IODIZED SALT, ARTIFICAL AND NATURAL FLAVOR, MONOGLYCERIDES, SORBITAN MONOSTEARATE, POLYSORBATE 60, XANTHAN GUM, ASCORBIC ACID (VITAMIN C), VITAMIN A ACETATE, NIACIN, VITAMIN E ACETATE, ZINC OXIDE, FERROUS FUMARATE, PYRIDOXINE HCL (VITMAIN B6), RIBOFLAVIN, THIAMIN MONONITRATE, POTASSIUM IODIDE, FOLIC ACID, CYANOCOBALAMIN (VITMAIN B12), GUAR GUM, CARRAGEENAN, FERROUS SULFATE.
Calorie Breakdown
At 385 calories per 100 grams, WRAPPED CAKES gets 4% of its calories from protein, 60% from carbohydrates, and 40% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare WRAPPED CAKES
See how WRAPPED CAKES compares to other foods in terms of nutrition:
- WRAPPED CAKES vs STRAWBERRY GOLDEN SPONGE CAKE WITH CREAMY FILLING, STRAWBERRY
- WRAPPED CAKES vs CREME FILLED CUPCAKES
- WRAPPED CAKES vs CONFETTI CAKE TWO LAYERS OF CONFETTI CAKE FILLED AND FROSTED WITH VANILLA ICING, CONFETTI CAKE
- WRAPPED CAKES vs NO SUGAR ADDED APPLE PIE
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