WOODFIRED PIZZA CRUST
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 54 MG | 4% | |
| Iron, Fe | 3.0 MG | 17% | |
| Sodium, Na | 482 MG | 21% |
Nutrition Highlights
- Good source of Sodium, Na (21% DV).
About WOODFIRED PIZZA CRUST
WOODFIRED PIZZA CRUST is a moderate-calorie food with 232 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.1g of protein, 42.9g of carbohydrates, and 3.6g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Crusts & Dough category.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FILTERED WATER, CANOLA OIL, WHEAT SOUR (CULTURED WHEAT STARCH AND WHEAT FLOUR), SEA SALT, SUGAR, BAKING POWDER, ASCORBIC ACID, YEAST, ENZYMES.
Dietary Information
Notable micronutrients in WOODFIRED PIZZA CRUST include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 232 calories per 100 grams, WOODFIRED PIZZA CRUST gets 12% of its calories from protein, 74% from carbohydrates, and 14% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare WOODFIRED PIZZA CRUST
See how WOODFIRED PIZZA CRUST compares to other foods in terms of nutrition:
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- WOODFIRED PIZZA CRUST vs PREMIUM COOKIE DOUGH
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