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WILD CAUGHT POPCORN SHRIMP

Frozen Fish & Seafood MEMBER'S MARK Branded
200 Calories
10.6g Protein
29.4g Carbs
4.1g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 200
% Daily Value*
Total Fat 4.1g 5%
Saturated Fat 0.6g 3%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 600mg 26%
Total Carbohydrate 29.4g 11%
Dietary Fiber 1.2g 4%
Total Sugars 1.2g
Protein 10.6g 21%
Vitamin D 0mcg 0%
Calcium 35mg 3%
Iron 0.7mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.6g 24%
Carbs 29.4g 67%
Fat 4.1g 9%

Minerals

Nutrient Amount % DV
Calcium, Ca 35 MG 3%
Iron, Fe 0.7 MG 4%
Potassium, K 0 MG 0%
Sodium, Na 600 MG 26%

Nutrition Highlights

  • Good source of protein with 10.6g per 100g.
  • Good source of Sodium, Na (26% DV).

About WILD CAUGHT POPCORN SHRIMP

WILD CAUGHT POPCORN SHRIMP is a moderate-calorie food with 200 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10.6g of protein, 29.4g of carbohydrates, and 4.1g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Frozen Fish & Seafood category.

Ingredients

SHRIMP, BLEACHED WHEAT FLOUR, WHEAT FLOUR, MODIFIED CORN STARCH, YELLOW CORN FLOUR, DEXTROSE, SALT, DISODIUM INOSINATE, DISODIUM GUANYLATE, GARLIC POWDER, SUGAR, WATER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SOYBEAN OIL, YEAST, CORN STARCH, WHEY, CITRIC ACID, HYDROXYPROPYL METHYLCELLULOSE, SODIUM ALGINATE, PAPRIKA OLEORESIN (COLOR), SODIUM TRIPOLYPHOSPHATE (RETAINS MOISTURE), SODIUM METABISULFITE (PRESERVATIVE).

Dietary Information

Notable micronutrients in WILD CAUGHT POPCORN SHRIMP include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 200 calories per 100 grams, WILD CAUGHT POPCORN SHRIMP gets 21% of its calories from protein, 59% from carbohydrates, and 19% from fat. This is moderately high, similar to many cooked grains and dairy products.

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