WHOLE WHEAT PASTRY FLOUR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 6 MG | 33% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- High in dietary fiber (13.3g per 100g), supporting digestive health.
- Good source of Iron, Fe (33% DV).
About WHOLE WHEAT PASTRY FLOUR
WHOLE WHEAT PASTRY FLOUR is a calorie-dense food with 333 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10g of protein, 73.3g of carbohydrates, and 3.3g of fat. It also contributes 13.3g of dietary fiber per serving. This food belongs to the Flours & Corn Meal category.
Ingredients
WHOLE GRAIN STONE GROUND SOFT WHITE WHEAT
Dietary Information
WHOLE WHEAT PASTRY FLOUR is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in WHOLE WHEAT PASTRY FLOUR include Iron, Fe (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 333 calories per 100 grams, WHOLE WHEAT PASTRY FLOUR gets 12% of its calories from protein, 88% from carbohydrates, and 9% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare WHOLE WHEAT PASTRY FLOUR
See how WHOLE WHEAT PASTRY FLOUR compares to other foods in terms of nutrition:
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- WHOLE WHEAT PASTRY FLOUR vs ALL-PURPOSE FLOUR
- WHOLE WHEAT PASTRY FLOUR vs IGA, YELLOW CORN MEAL MIX
- WHOLE WHEAT PASTRY FLOUR vs GLUTEN FREE ALL PURPOSE FLOUR
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