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WHOLE GRAIN SWEDISH STYLE CRISPBREAD, WHOLE GRAIN

Crackers & Biscotti Wasabrod Ab Sweden Branded
231 Calories
7.7g Protein
61.5g Carbs
0g Fat
23.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 231
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 385mg 17%
Total Carbohydrate 61.5g 22%
Dietary Fiber 23.1g 83%
Total Sugars 0g
Protein 7.7g 15%
Vitamin D 0mcg 0%
Calcium 54mg 4%
Iron 0mg 0%
Potassium 454mg 10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.7g 11%
Carbs 61.5g 89%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 54 MG 4%
Iron, Fe 0 MG 0%
Potassium, K 454 MG 10%
Sodium, Na 385 MG 17%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • High in dietary fiber (23.1g per 100g), supporting digestive health.

About WHOLE GRAIN SWEDISH STYLE CRISPBREAD, WHOLE GRAIN

WHOLE GRAIN SWEDISH STYLE CRISPBREAD, WHOLE GRAIN is a moderate-calorie food with 231 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.7g of protein, 61.5g of carbohydrates, and 0g of fat. It also contributes 23.1g of dietary fiber per serving. This food belongs to the Crackers & Biscotti category.

Ingredients

WHOLE GRAIN RYE FLOUR, YEAST, SALT. MAY CONTAIN WHEAT AND SESAME.

Dietary Information

WHOLE GRAIN SWEDISH STYLE CRISPBREAD, WHOLE GRAIN is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 231 calories per 100 grams, WHOLE GRAIN SWEDISH STYLE CRISPBREAD, WHOLE GRAIN gets 13% of its calories from protein, 107% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare WHOLE GRAIN SWEDISH STYLE CRISPBREAD, WHOLE GRAIN

See how WHOLE GRAIN SWEDISH STYLE CRISPBREAD, WHOLE GRAIN compares to other foods in terms of nutrition:

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