WHITE HOT DOG BUNS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 26% | |
| Niacin | 4 MG | 25% | |
| Folate, total | 53 UG | 13% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 107 MG | 8% | |
| Iron, Fe | 1.4 MG | 8% | |
| Potassium, K | 93 MG | 2% | |
| Sodium, Na | 387 MG | 17% |
Nutrition Highlights
- High in dietary fiber (5.3g per 100g), supporting digestive health.
- Good source of Riboflavin (26% DV).
- Good source of Niacin (25% DV).
About WHITE HOT DOG BUNS
WHITE HOT DOG BUNS is a calorie-dense food with 267 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.3g of protein, 49.3g of carbohydrates, and 6.7g of fat. It also contributes 5.3g of dietary fiber per serving. This food belongs to the Breads & Buns category.
Ingredients
WATER, ENRICHED GLUTEN-FREE BLEND [RICE FLOUR, TAPIOCA FLOUR, CORNSTARCH, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN, REDUCED IRON, FOLATE], DRIED EGG WHITES (EGG WHITES, YEAST, CITRIC ACID), SOYBEAN AND/OR CANOLA OIL, SUGAR, CHICORY ROOT INULIN, YEAST, XANTHAN GUM, SALT, METHYLCELLULOSE, CALCIUM PROPIONATE (PRESERVATIVE), VEGETABLE MONO-AND DIGLYCERIDES, SORBIC ACID (PRESERVATIVE), YEAST NUTRIENTS (CALCIUM CARBONATE, CALCIUM PANTOTHENATE, CALCIUM PHOSPHATE, CALCIUM SULFATE, PYRIDOXINE HYDROCHLORIDE), AMYLASE.
Dietary Information
WHITE HOT DOG BUNS is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in WHITE HOT DOG BUNS include Riboflavin (26% DV) , and Niacin (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 267 calories per 100 grams, WHITE HOT DOG BUNS gets 8% of its calories from protein, 74% from carbohydrates, and 22% from fat. This is moderately high, similar to many cooked grains and dairy products.
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