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WHITE FLOUR TORTILLA MIX

Cake, Cookie & Cupcake Mixes Topco Associates, Inc. Branded
415 Calories
7.3g Protein
63.4g Carbs
14.6g Fat
0.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 415
% Daily Value*
Total Fat 14.6g 19%
Saturated Fat 6.1g 31%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 561mg 24%
Total Carbohydrate 63.4g 23%
Dietary Fiber 0.6g 2%
Total Sugars 0g
Protein 7.3g 15%
Vitamin D 0mcg 0%
Calcium 49mg 4%
Iron 4.9mg 27%
Potassium 322mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.3g 9%
Carbs 63.4g 74%
Fat 14.6g 17%

Vitamins

Nutrient Amount % DV
Thiamin 0 MG 0%
Riboflavin 0.2 MG 19%
Niacin 4.9 MG 30%

Minerals

Nutrient Amount % DV
Calcium, Ca 49 MG 4%
Iron, Fe 4.9 MG 27%
Potassium, K 322 MG 7%
Sodium, Na 561 MG 24%

Nutrition Highlights

  • Good source of Iron, Fe (27% DV).
  • Good source of Sodium, Na (24% DV).
  • Good source of Niacin (30% DV).

About WHITE FLOUR TORTILLA MIX

WHITE FLOUR TORTILLA MIX is a high-calorie food with 415 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.3g of protein, 63.4g of carbohydrates, and 14.6g of fat. It also contributes 0.6g of dietary fiber per serving. This food belongs to the Cake, Cookie & Cupcake Mixes category.

Ingredients

BLEACHED WHEAT FLOUR, PALM OIL, CORN SYRUP SOLIDS, SOYBEAN OIL, SALT, SODIUM BICARBONATE, WHEY, SODIUM ALUMINUM PHOSPHATE, SODIUM CASEINATE (A MILK DERIVATIVE), L-CYSTEIN (DOUGH CONDITIONER), MONOCALCIUM PHOSPHATE, MONO & DIGLYCERIDES, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.

Dietary Information

Notable micronutrients in WHITE FLOUR TORTILLA MIX include Niacin (30% DV) , Iron, Fe (27% DV) , and Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 415 calories per 100 grams, WHITE FLOUR TORTILLA MIX gets 7% of its calories from protein, 61% from carbohydrates, and 32% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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