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WHITE COOKIE ICING

Baking Decorations & Dessert Toppings Wilton Enterprises Inc Branded
343 Calories
0g Protein
77.1g Carbs
2.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 343
% Daily Value*
Total Fat 2.9g 4%
Saturated Fat 1.4g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 14mg 1%
Total Carbohydrate 77.1g 28%
Dietary Fiber 0g 0%
Total Sugars 74.3g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 29mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 77.1g 96%
Fat 2.9g 4%

Minerals

Nutrient Amount % DV
Potassium, K 29 MG 1%
Sodium, Na 14 MG 1%

Related Foods in Baking Decorations & Dessert Toppings

Food Calories Protein Carbs Fat
MARASCHINO CHERRIES 200 0g 40g 0g WHIPPED TOPPING, LIGHT 222 0g 33.3g 11.1g WHIPPED TOPPING 333 0g 22.2g 22.2g WHIPPED TOPPING, LIGHT 222 0g 33.3g 11.1g WHIPPED TOPPING 278 0g 22.2g 16.7g ORGANIC MILK CHOCOLATE CHIPS, 33% CACAO, MILK CHOCOLATE 533 6.7g 60g 30g

Nutrition Highlights

  • Very low in fat (2.9g per 100g).

About WHITE COOKIE ICING

WHITE COOKIE ICING is a calorie-dense food with 343 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 77.1g of carbohydrates, and 2.9g of fat. This food belongs to the Baking Decorations & Dessert Toppings category.

Ingredients

SUGAR, WATER, CORN SYRUP, PALM OIL, TITANIUM DIOXIDE (COLOR), GLYCERIN, SOY LECITHIN, AGAR GUM, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID, ACETYLATED MONOGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, LOCUST BEAN GUM.

Dietary Information

WHITE COOKIE ICING is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 343 calories per 100 grams, WHITE COOKIE ICING gets 0% of its calories from protein, 90% from carbohydrates, and 8% from fat. This is moderately high, similar to many cooked grains and dairy products.

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