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WHITE BRAT BUNS, WHITE

Breads & Buns Hy-Vee, Inc. Branded
273 Calories
7.6g Protein
51.5g Carbs
3.8g Fat
1.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 273
% Daily Value*
Total Fat 3.8g 5%
Saturated Fat 0.8g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 545mg 24%
Total Carbohydrate 51.5g 19%
Dietary Fiber 1.5g 5%
Total Sugars 4.6g
Protein 7.6g 15%
Vitamin D 0mcg 0%
Calcium 197mg 15%
Iron 2.9mg 16%
Potassium 76mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.6g 12%
Carbs 51.5g 82%
Fat 3.8g 6%

Vitamins

Nutrient Amount % DV
Thiamin 0 MG 0%
Riboflavin 0.3 MG 23%
Niacin 4.1 MG 26%

Minerals

Nutrient Amount % DV
Calcium, Ca 197 MG 15%
Iron, Fe 2.9 MG 16%
Potassium, K 76 MG 2%
Sodium, Na 545 MG 24%

Nutrition Highlights

  • Good source of Sodium, Na (24% DV).
  • Good source of Riboflavin (23% DV).
  • Good source of Niacin (26% DV).

About WHITE BRAT BUNS, WHITE

WHITE BRAT BUNS, WHITE is a calorie-dense food with 273 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.6g of protein, 51.5g of carbohydrates, and 3.8g of fat. It also contributes 1.5g of dietary fiber per serving. This food belongs to the Breads & Buns category.

Ingredients

ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, SALT, YEAST, CALCIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE), WHEAT GLUTEN, MONOGLYCERIDES, DATEM, MONOCALCIUM PHOSPHATE, POTASSIUM IODATE, SOY LECITHIN, GRAIN VINEGAR.

Dietary Information

Notable micronutrients in WHITE BRAT BUNS, WHITE include Niacin (26% DV) , Sodium, Na (24% DV) , and Riboflavin (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 273 calories per 100 grams, WHITE BRAT BUNS, WHITE gets 11% of its calories from protein, 75% from carbohydrates, and 12% from fat. This is moderately high, similar to many cooked grains and dairy products.

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