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WHIPPED FLUFFY WHITE FROSTING

Baking Decorations & Dessert Toppings Pinnacle Foods Group LLC Branded
407 Calories
0g Protein
63.0g Carbs
18.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 407
% Daily Value*
Total Fat 18.5g 24%
Saturated Fat 9.3g 46%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 167mg 7%
Total Carbohydrate 63.0g 23%
Dietary Fiber 0g 0%
Total Sugars 59.3g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 63.0g 77%
Fat 18.5g 23%

Minerals

Nutrient Amount % DV
Sodium, Na 167 MG 7%

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ORIGINAL DAIRY WHIPPED TOPPING, ORIGINAL, ORIGINAL 300 0g 20g 20g FAT FREE DAIRY WHIPPED TOPPING, FAT FREE 100 0g 20g 0g ORIGINAL DAIRY WHIPPED TOPPING, ORIGINAL 300 0g 20g 20g COCONUT NON-DAIRY WHIPPED TOPPING, COCONUT 200 0g 20g 10g PUMPKIN SPICE WHIPPED TOPPING, PUMPKIN SPICE 200 0g 20g 20g MILK CHOCOLATE STYLE 32% COCOA BAKING CHIPS, MILK CHOCOLATE STYLE 429 7.1g 57.1g 28.6g

About WHIPPED FLUFFY WHITE FROSTING

WHIPPED FLUFFY WHITE FROSTING is a high-calorie food with 407 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 63.0g of carbohydrates, and 18.5g of fat. This food belongs to the Baking Decorations & Dessert Toppings category.

Ingredients

SUGAR, VEGETABLE OIL SHORTENING (PALM OIL, CANOLA OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE), WATER, CORN SYRUP, CONTAINS 2% OR LESS OF: CORNSTARCH, MODIFIED FOOD STARCH, CELLULOSE GUM, CELLULOSE GEL, MODIFIED GUM ACACIA, SALT, ARTIFICIAL FLAVOR, COLOR ADDED, PRESERVATIVE (POTASSIUM SORBATE), SODIUM ACID PYROPHOSPHATE, CITRIC ACID, DEXTROSE.

Calorie Breakdown

At 407 calories per 100 grams, WHIPPED FLUFFY WHITE FROSTING gets 0% of its calories from protein, 62% from carbohydrates, and 41% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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