WHEAT ULTRA THIN & CRISPY PIZZA CRUSTS, WHEAT ULTRA THIN & CRISPY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 21 MG | 2% | |
| Iron, Fe | 3.6 MG | 20% | |
| Potassium, K | 255 MG | 5% | |
| Sodium, Na | 64 MG | 3% |
Nutrition Highlights
- Good source of protein with 10.6g per 100g.
- High in dietary fiber (6.4g per 100g), supporting digestive health.
- Good source of Iron, Fe (20% DV).
About WHEAT ULTRA THIN & CRISPY PIZZA CRUSTS, WHEAT ULTRA THIN & CRISPY
WHEAT ULTRA THIN & CRISPY PIZZA CRUSTS, WHEAT ULTRA THIN & CRISPY is a calorie-dense food with 298 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10.6g of protein, 57.5g of carbohydrates, and 5.3g of fat. It also contributes 6.4g of dietary fiber per serving. This food belongs to the Crusts & Dough category.
Ingredients
WHOLE WHITE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, ORGANIC RAISIN JUICE CONCENTRATE, ORGANIC HIGH OLEIC SUNFLOWER OIL, CONTAINS LESS THAN 2% OF: DRIED YEAST, ORGANIC WHITE DISTILLED VINEGAR, CANOLA OIL, LACTIC ACID, ORGANIC TAPIOCA STARCH, FUMARIC ACID, SEA SALT, MINERAL OIL, SOY LECITHIN.
Dietary Information
WHEAT ULTRA THIN & CRISPY PIZZA CRUSTS, WHEAT ULTRA THIN & CRISPY is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in WHEAT ULTRA THIN & CRISPY PIZZA CRUSTS, WHEAT ULTRA THIN & CRISPY include Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 298 calories per 100 grams, WHEAT ULTRA THIN & CRISPY PIZZA CRUSTS, WHEAT ULTRA THIN & CRISPY gets 14% of its calories from protein, 77% from carbohydrates, and 16% from fat. This is moderately high, similar to many cooked grains and dairy products.
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