WHEAT & GLUTEN FREE COOKIES, LEMON BURST
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 386 MG | 17% |
About WHEAT & GLUTEN FREE COOKIES, LEMON BURST
WHEAT & GLUTEN FREE COOKIES, LEMON BURST is a high-calorie food with 456 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.5g of protein, 63.2g of carbohydrates, and 21.1g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Cookies & Biscuits category.
Ingredients
GLUTEN FREE FLOUR (BROWN RICE, SWEET RICE, TAPIOCA), CANE SUGAR, BUTTER (MILK), EGGS, CORN STARCH, POTATO STARCH, VANILLA, LEMON OIL, CREAM OF TARTAR, XANTHAN GUM, BAKING SODA, SALT, CITRIC ACID.
Calorie Breakdown
At 456 calories per 100 grams, WHEAT & GLUTEN FREE COOKIES, LEMON BURST gets 3% of its calories from protein, 55% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare WHEAT & GLUTEN FREE COOKIES, LEMON BURST
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