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WG Cinnamon Crumble

Sweet Bakery Products Buena Vista Food Products Branded
253 Calories
9.9g Protein
33.0g Carbs
9.9g Fat
3.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 253
% Daily Value*
Total Fat 9.9g 13%
Saturated Fat 2.8g 14%
Trans Fat 0g
Cholesterol 104mg 35%
Sodium 330mg 14%
Total Carbohydrate 33.0g 12%
Dietary Fiber 3.3g 12%
Total Sugars 5.5g
Protein 9.9g 20%
Vitamin D 0mcg 0%
Calcium 88mg 7%
Iron 2.0mg 11%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.9g 19%
Carbs 33.0g 63%
Fat 9.9g 18%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 88 MG 7%
Iron, Fe 2.0 MG 11%
Sodium, Na 330 MG 14%

Nutrition Highlights

  • Good source of dietary fiber (3.3g per 100g).

About WG Cinnamon Crumble

WG Cinnamon Crumble is a calorie-dense food with 253 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 9.9g of protein, 33.0g of carbohydrates, and 9.9g of fat. It also contributes 3.3g of dietary fiber per serving. This food belongs to the Sweet Bakery Products category.

Ingredients

Cake Mix: [Whole Wheat Flour, Brown Sugar, Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Nonfat Dry Milk, Food Starch-Modified, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Cornstarch, Monocalcium Phosphate), Salt, Soybean Oil, Cinnamon, Nutmeg], Water, Canola Oil, Eggs, Vinegar.Topping Mix: [Whole Wheat Flour, Brown Sugar, Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Salt, Cinnamon, Nutmeg], Canola Oil.

Calorie Breakdown

At 253 calories per 100 grams, WG Cinnamon Crumble gets 16% of its calories from protein, 52% from carbohydrates, and 35% from fat. This is moderately high, similar to many cooked grains and dairy products.

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