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WESTERN FAMILY, PIE CRUSTS

Crusts & Dough Western Family Foods, Inc. Branded
407 Calories
3.7g Protein
48.2g Carbs
25.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 407
% Daily Value*
Total Fat 25.9g 33%
Saturated Fat 9.3g 46%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 519mg 23%
Total Carbohydrate 48.2g 18%
Dietary Fiber 0g 0%
Total Sugars 3.7g
Protein 3.7g 7%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.7g 5%
Carbs 48.2g 62%
Fat 25.9g 33%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0 MG 0%
Riboflavin 0.1 MG 10%
Niacin 1.5 MG 9%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.3 MG 7%
Sodium, Na 519 MG 23%

Nutrition Highlights

  • Good source of Sodium, Na (23% DV).

About WESTERN FAMILY, PIE CRUSTS

WESTERN FAMILY, PIE CRUSTS is a high-calorie food with 407 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.7g of protein, 48.2g of carbohydrates, and 25.9g of fat. This food belongs to the Crusts & Dough category.

Ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WHEAT STARCH, LARD AND HYDROGENATED LARD WITH BHT ADDED TO PROTECT FLAVOR, WATER, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, XANTHAN GUM, COLORED WITH (YELLOW 5, RED 40), CITRIC ACID AND SODIUM PROPIONATE AND POTASSIUM SORBATE ADDED TO RETARD SPOILAGE, SOY FLOUR.

Dietary Information

Notable micronutrients in WESTERN FAMILY, PIE CRUSTS include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 407 calories per 100 grams, WESTERN FAMILY, PIE CRUSTS gets 4% of its calories from protein, 47% from carbohydrates, and 57% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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