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WEIS QUALITY, IMPORTED PEPPERONCINI

Pickles, Olives, Peppers & Relishes Weis Markets, Inc. Branded
32 Calories
0g Protein
6.5g Carbs
0g Fat
3.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 32
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,323mg 58%
Total Carbohydrate 6.5g 2%
Dietary Fiber 3.2g 11%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 6.5g 100%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Sodium, Na 1,323 MG 58%

Nutrition Highlights

  • Very low in calories (32 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).
  • Good source of dietary fiber (3.2g per 100g).
  • Rich source of Sodium, Na (58% of Daily Value per 100g).

About WEIS QUALITY, IMPORTED PEPPERONCINI

WEIS QUALITY, IMPORTED PEPPERONCINI is a very low-calorie food with 32 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 6.5g of carbohydrates, and 0g of fat. It also contributes 3.2g of dietary fiber per serving. This food belongs to the Pickles, Olives, Peppers & Relishes category.

Ingredients

PEPPERS, WATER, VINEGAR, SALT BRINE, CITRIC ACID, FD&C YELLOW #5, BENZOATE OF SODA AND SODIUM BISULFITE AS PRESERVATIVES.

Dietary Information

WEIS QUALITY, IMPORTED PEPPERONCINI is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in WEIS QUALITY, IMPORTED PEPPERONCINI include Sodium, Na (58% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 32 calories per 100 grams, WEIS QUALITY, IMPORTED PEPPERONCINI gets 0% of its calories from protein, 81% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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