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WATERFALL CAKE

Cakes, Cupcakes, Snack Cakes Dawn Food Products, Inc. Branded
446 Calories
3.6g Protein
55.4g Carbs
24.1g Fat
2.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 446
% Daily Value*
Total Fat 24.1g 31%
Saturated Fat 8.4g 42%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 470mg 20%
Total Carbohydrate 55.4g 20%
Dietary Fiber 2.4g 9%
Total Sugars 39.8g
Protein 3.6g 7%
Vitamin D 0mcg 0%
Calcium 24mg 2%
Iron 3.3mg 18%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.6g 4%
Carbs 55.4g 67%
Fat 24.1g 29%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 24 MG 2%
Iron, Fe 3.3 MG 18%
Sodium, Na 470 MG 20%

Related Foods in Cakes, Cupcakes, Snack Cakes

Food Calories Protein Carbs Fat
CHOCOLATE HAZELNUT CRUNCH BAR CAKE, CHOCOLATE HAZELNUT CRUNCH 368 4.0g 51.3g 17.1g BLUEBERRY STREUSEL MUFFINS, BLUEBERRY STREUSEL 364 5.1g 44.4g 18.2g CINNAMON COFFEE CAKE MUFFINS, CINNAMON COFFEE CAKE 364 5.1g 46.5g 17.2g FRUITY FLAVORED CRISPY RICE TREAT BAR BLENDED IN SWEET CREAMY MARSHMALLOW, FRUITY 366 0g 71.8g 8.5g TRES LECHES STYLE BAR CAKE, TRES LECHES STYLE 235 3.7g 35.8g 8.6g CHOCOLATE LAVA CAKES, CHOCOLATE 342 4.4g 37.7g 20.2g

Nutrition Highlights

  • Good source of Sodium, Na (20% DV).

About WATERFALL CAKE

WATERFALL CAKE is a high-calorie food with 446 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.6g of protein, 55.4g of carbohydrates, and 24.1g of fat. It also contributes 2.4g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

SUGAR, WATER, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, PALM OIL, COCOA PROCESSED WITH ALKALI, CANOLA OIL, CONTAINS 2% OR LESS OF: BLUE 1, BLUE 2, BUTTEROIL, CARRAGEENAN, CELLULOSE GEL, CELLULOSE GUM, CITRIC ACID, CORN SYRUP, CORNSTARCH, DEFATTED SOY FLOUR, ENZYMES, FOOD STARCH-MODIFIED, GELLAN GUM, GLYCERIN, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, HYDROGENATED PALM KERNEL OIL, INVERT SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), MODIFIED CELLULOSE, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, POLYSORBATE 60, POLYSORBATE 80, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE, SORBIC ACID), PROPYLENE GLYCOL, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, RED 3, RED 40, SALT, SEMISWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, DEXTROSE), SEMISWEET CHOCOLATE FLAKES (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, BUTTEROIL, SOY LECITHIN, NATURAL FLAVOR), SODIUM ALGINATE, SODIUM STEAROYL LACTYLATE, SORBITAN TRISTEARATE, SORBITOL, SOY LECITHIN, UNSWEETENED CHOCOLATE, WHEY, XANTHAN GUM, YELLOW 5, YELLOW 6, YELLOW CORN FLOUR.

Dietary Information

Notable micronutrients in WATERFALL CAKE include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 446 calories per 100 grams, WATERFALL CAKE gets 3% of its calories from protein, 50% from carbohydrates, and 49% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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