WANG KOREA, FERMENTED SOY BEAN PASTE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 533 MG | 41% | |
| Iron, Fe | 2.4 MG | 13% | |
| Sodium, Na | 4,000 MG | 174% |
Nutrition Highlights
- Good source of protein with 13.3g per 100g.
- Good source of dietary fiber (3.3g per 100g).
- Good source of Calcium, Ca (41% DV).
- Rich source of Sodium, Na (174% of Daily Value per 100g).
About WANG KOREA, FERMENTED SOY BEAN PASTE
WANG KOREA, FERMENTED SOY BEAN PASTE is a moderate-calorie food with 167 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 13.3g of protein, 20g of carbohydrates, and 3.3g of fat. It also contributes 3.3g of dietary fiber per serving. This food belongs to the Oriental, Mexican & Ethnic Sauces category.
Ingredients
SOY BEAN, WATER, WHEAT FLOUR, SALT, POTASSIUM SORBATE.
Dietary Information
Notable micronutrients in WANG KOREA, FERMENTED SOY BEAN PASTE include Sodium, Na (174% DV) , and Calcium, Ca (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 167 calories per 100 grams, WANG KOREA, FERMENTED SOY BEAN PASTE gets 32% of its calories from protein, 48% from carbohydrates, and 18% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare WANG KOREA, FERMENTED SOY BEAN PASTE
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- WANG KOREA, FERMENTED SOY BEAN PASTE vs SOY SAUCE, SOY
- WANG KOREA, FERMENTED SOY BEAN PASTE vs SOY SAUCE, SOY
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