Vlasic Polish Sauerkraut, 32 fl. oz.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 893 MG | 39% |
Nutrition Highlights
- Very low in calories (0 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (39% DV).
About Vlasic Polish Sauerkraut, 32 fl. oz.
Vlasic Polish Sauerkraut, 32 fl. oz. is a very low-calorie food with 0 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 3.6g of carbohydrates, and 0g of fat. It also contributes 3.6g of dietary fiber per serving. This food belongs to the Pickles/Relishes/Chutneys/Olives category.
Ingredients
CABBAGE, WATER, DISTILLED VINEGAR, SALT, SPICE, PRESERVATIVES (SODIUM BENZOATE, SODIUMMETABISULFITE, NATURAL FLAVOR, POLYSORBATE 80.
Dietary Information
Notable micronutrients in Vlasic Polish Sauerkraut, 32 fl. oz. include Sodium, Na (39% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Compare Vlasic Polish Sauerkraut, 32 fl. oz.
See how Vlasic Polish Sauerkraut, 32 fl. oz. compares to other foods in terms of nutrition:
- Vlasic Polish Sauerkraut, 32 fl. oz. vs Whole Dill Pickles 96-104 pickle count per Five Gallon Pail
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- Vlasic Polish Sauerkraut, 32 fl. oz. vs Whole Hot Dill Pickles 14-16 count per gallon. Case of four 1 Gallon Jars.
- Vlasic Polish Sauerkraut, 32 fl. oz. vs Kosher Style Pickles 7-9 count per 1 gallon jar.Case of 4/1 Gallon Jars.
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