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VICTORIA, MUSHROOM SALAD

Pickles, Olives, Peppers & Relishes Victoria Fine Foods LLC Branded
25 Calories
1g Protein
5g Carbs
0g Fat
4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 25
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 540mg 23%
Total Carbohydrate 5g 2%
Dietary Fiber 4g 14%
Total Sugars 0g
Protein 1g 2%
Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 0.7mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1g 17%
Carbs 5g 83%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.4 MG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 20 MG 2%
Iron, Fe 0.7 MG 4%
Sodium, Na 540 MG 23%

Nutrition Highlights

  • Very low in calories (25 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).
  • Good source of dietary fiber (4g per 100g).
  • Good source of Sodium, Na (23% DV).

About VICTORIA, MUSHROOM SALAD

VICTORIA, MUSHROOM SALAD is a very low-calorie food with 25 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1g of protein, 5g of carbohydrates, and 0g of fat. It also contributes 4g of dietary fiber per serving. This food belongs to the Pickles, Olives, Peppers & Relishes category.

Ingredients

MUSHROOMS, CAULIFLOWER, CARROTS, PEPPERS, CELERY, OLIVES, FILTERED WATER, VINEGAR, CANOLA OIL, ITALIAN OLIVE OIL, SEA SALT, SODIUM BISULFITE, POTASSIUM SORBATE, 1/10 OF 1% BENZOATE OF SODA (AS A PRESERVATIVE).

Dietary Information

VICTORIA, MUSHROOM SALAD is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in VICTORIA, MUSHROOM SALAD include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 25 calories per 100 grams, VICTORIA, MUSHROOM SALAD gets 16% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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