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VICTORIA, LOW SODIUM VODKA SAUCE

Prepared Pasta & Pizza Sauces Victoria Fine Foods LLC Branded
133 Calories
4.4g Protein
3.5g Carbs
10.6g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 133
% Daily Value*
Total Fat 10.6g 14%
Saturated Fat 1.8g 9%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 106mg 5%
Total Carbohydrate 3.5g 1%
Dietary Fiber 1.8g 6%
Total Sugars 2.7g
Protein 4.4g 9%
Vitamin D 0mcg 0%
Calcium 18mg 1%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.4g 24%
Carbs 3.5g 19%
Fat 10.6g 57%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.1 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 18 MG 1%
Iron, Fe 1.3 MG 7%
Sodium, Na 106 MG 5%

About VICTORIA, LOW SODIUM VODKA SAUCE

VICTORIA, LOW SODIUM VODKA SAUCE is a moderate-calorie food with 133 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4.4g of protein, 3.5g of carbohydrates, and 10.6g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Prepared Pasta & Pizza Sauces category.

Ingredients

IMPORTED ITALIAN TOMATOES, ITALIAN OLIVE OIL, FRESH ONIONS, IMPORTED ROMANO CHEESE (PASTEURIZED COW MILK, CHEESE CULTURE, SALT, ENZYME, CORN STARCH & CELLULOSE (ANTI-CAKING AGENTS), SORBIC ACID (AS A PRESERVATIVE)), PARMESAN CHEESE(PASTEURIZED COW MILK, CHEESE CULTURES, SALT, ENZYMES, CORN STARCH & CELLULOSE (ANTI-CAKING AGENTS), SORBIC ACID (AS A PRESERVATIVE), WHEY PROTEIN, VODKA, FRESH BASIL, FRESH GARLIC, SEA SALT, SUGAR, CITRIC ACID, SPICES, AND XANTHAN GUM.

Dietary Information

VICTORIA, LOW SODIUM VODKA SAUCE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 133 calories per 100 grams, VICTORIA, LOW SODIUM VODKA SAUCE gets 13% of its calories from protein, 11% from carbohydrates, and 72% from fat. This is moderate, similar to many lean proteins and whole grains.

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