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VESTA'S BAKEHOUSE, CAKE BITES CHOCOLATE

Chocolate Steven-Robert Desserts Branded
400 Calories
4g Protein
48g Carbs
24g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 400
% Daily Value*
Total Fat 24g 31%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 180mg 8%
Total Carbohydrate 48g 17%
Dietary Fiber 0g 0%
Total Sugars 32g
Protein 4g 8%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.4mg 8%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4g 5%
Carbs 48g 63%
Fat 24g 32%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.4 MG 8%
Sodium, Na 180 MG 8%

About VESTA'S BAKEHOUSE, CAKE BITES CHOCOLATE

VESTA'S BAKEHOUSE, CAKE BITES CHOCOLATE is a high-calorie food with 400 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4g of protein, 48g of carbohydrates, and 24g of fat. This food belongs to the Chocolate category.

Ingredients

CHOCOLATE CREAM CAKE MIX (GLUTEN FREE FLOUR BLEND [WHITE RICE FLOUR, CORN STARCH, TAPIOCA STARCH, GARBANZO BEAN FLOUR, AMARANTH FLOUR, BROWN RICE FLOUR, POTATO STARCH], SUGAR, COCOA POWDER, DEXTROSE, MODIFIED CORN STARCH, DRIED EGG WHITE, CITRUS FIBER, SALT, BAKING SODA, SUNFLOWER LECITHIN, NATURAL FLAVOR, CELLULOSE GUM, XANTHAN GUM, ENZYMES), DARK CHOCOLATE WAFERS (SUGAR, PALM KERNEL OIL, COCOA POWDER, WHOLE MILK POWDER, SOY LECITHIN [EMULSIFIER], SALT), EGGS, SOYBEAN OIL, SUGAR, WHITE CONFECTIONERY COATING (SUGAR, VEGETABLE FAT [PALM KERNEL AND/OR PALM], NONFAT DRY MILK, SOY LECITHIN [EMULSIFIER], NATURAL VANILLA EXTRACT), SALT.

Calorie Breakdown

At 400 calories per 100 grams, VESTA'S BAKEHOUSE, CAKE BITES CHOCOLATE gets 4% of its calories from protein, 48% from carbohydrates, and 54% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare VESTA'S BAKEHOUSE, CAKE BITES CHOCOLATE

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