VERMONT SMOKE AND CURE, UNCURED BACON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,038 MG | 45% |
Nutrition Highlights
- Excellent source of protein with 30.8g per 100g, great for muscle building and recovery.
- Good source of Sodium, Na (45% DV).
About VERMONT SMOKE AND CURE, UNCURED BACON
VERMONT SMOKE AND CURE, UNCURED BACON is a high-calorie food with 462 calories per 100-gram serving. Its primary macronutrient source is fat, providing 30.8g of protein, 0g of carbohydrates, and 34.6g of fat. This food belongs to the Bacon, Sausages & Ribs category.
Ingredients
PORK, APPLE CIDER, WATER, SEA SALT, POTASSIUM CHLORIDE, DEHYDRATED CELERY JUICE, SPICES, LACTIC ACID STARTER CULTURE (NOT FROM MILK) GLUTEN FREE.
Dietary Information
VERMONT SMOKE AND CURE, UNCURED BACON is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in VERMONT SMOKE AND CURE, UNCURED BACON include Sodium, Na (45% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 462 calories per 100 grams, VERMONT SMOKE AND CURE, UNCURED BACON gets 27% of its calories from protein, 0% from carbohydrates, and 67% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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