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VERMONT SHARP WHITE CHEDDAR STYLE CHEESE STUFFED OLIVES

Pickles, Olives, Peppers & Relishes G L Mezzetta, Inc. Branded
100 Calories
0g Protein
10g Carbs
10g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 100
% Daily Value*
Total Fat 10g 13%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,700mg 74%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 200mg 15%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 10g 50%
Fat 10g 50%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 200 MG 15%
Iron, Fe 0 MG 0%
Sodium, Na 1,700 MG 74%

Nutrition Highlights

  • Low in calories with 100 kcal per 100g.
  • Rich source of Sodium, Na (74% of Daily Value per 100g).

About VERMONT SHARP WHITE CHEDDAR STYLE CHEESE STUFFED OLIVES

VERMONT SHARP WHITE CHEDDAR STYLE CHEESE STUFFED OLIVES is a moderate-calorie food with 100 calories per 100-gram serving. Its primary macronutrient source is fat, providing 0g of protein, 10g of carbohydrates, and 10g of fat. This food belongs to the Pickles, Olives, Peppers & Relishes category.

Ingredients

OLIVES, WATER, SHARP CHEDDAR-STYLE CHEESE (CULTURED MILK, WATER, CREAM, WHEY PROTEIN CONCENTRATE, WHEY, NATURAL FLAVOR, SODIUM PHOSPHATES, SKIM MILK, SALT, XANTHAN/GUAR GUM, SODIUM ALGINATE, SODIUM BICARBONATE, ENZYMES), SEA SALT, CALCIUM CHLORIDE, LACTIC ACID, SODIUM BISULFITE ADDED AS A COLOR STABILIZER.

Dietary Information

Notable micronutrients in VERMONT SHARP WHITE CHEDDAR STYLE CHEESE STUFFED OLIVES include Sodium, Na (74% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 100 calories per 100 grams, VERMONT SHARP WHITE CHEDDAR STYLE CHEESE STUFFED OLIVES gets 0% of its calories from protein, 40% from carbohydrates, and 90% from fat. This is moderate, similar to many lean proteins and whole grains.

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