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VENETO ASIAGO ANTIPASTO

Other Deli George DeLallo Co., Inc. Branded
220 Calories
9.5g Protein
8.5g Carbs
16g Fat
3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 220
% Daily Value*
Total Fat 16g 21%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,200mg 52%
Total Carbohydrate 8.5g 3%
Dietary Fiber 3g 11%
Total Sugars 2g
Protein 9.5g 19%
Vitamin D 0mcg 0%
Calcium 60mg 5%
Iron 0.4mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.5g 28%
Carbs 8.5g 25%
Fat 16g 47%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 4.8 MG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 60 MG 5%
Iron, Fe 0.4 MG 2%
Sodium, Na 1,200 MG 52%

Nutrition Highlights

  • Good source of dietary fiber (3g per 100g).
  • Rich source of Sodium, Na (52% of Daily Value per 100g).

About VENETO ASIAGO ANTIPASTO

VENETO ASIAGO ANTIPASTO is a moderate-calorie food with 220 calories per 100-gram serving. Its primary macronutrient source is fat, providing 9.5g of protein, 8.5g of carbohydrates, and 16g of fat. It also contributes 3g of dietary fiber per serving. This food belongs to the Other Deli category.

Ingredients

QUARTERED MARINATED ARTICHOKES (ARTICHOKES, WATER, SUNFLOWER OIL, SALT, ACETIC ACID, SPICES, CITRIC ACID, ASCORBIC ACID), GREEN PITTED OLIVES (OLIVES, WATER, SALT, LACTIC ACID, ACETIC ACID), SUN-DRIED TOMATO STRIPS (TOMATOES, CANOLA OIL, GLUCOSE SYRUP, SALT, GARLIC, OREGANO, CITRIC ACID, POTASSIUM SORBATE, SULFUR DIOXIDE), ASIAGO CHEESE (CULTURED MILK, ENZYMES, SALT, CELLULOSE (TO PREVENT CAKING), NATAMYCIN (TO PROTECT FLAVOR), CANOLA OIL, OLIVE OIL.

Dietary Information

Notable micronutrients in VENETO ASIAGO ANTIPASTO include Sodium, Na (52% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 220 calories per 100 grams, VENETO ASIAGO ANTIPASTO gets 17% of its calories from protein, 15% from carbohydrates, and 65% from fat. This is moderately high, similar to many cooked grains and dairy products.

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