VEGGIE MEATLESS SMART MENU MEATBALLS, VEGGIE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.2 MG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 105 MG | 8% | |
| Iron, Fe | 3.6 MG | 20% | |
| Potassium, K | 526 MG | 11% | |
| Sodium, Na | 789 MG | 34% |
Nutrition Highlights
- Good source of protein with 17.1g per 100g.
- Very low in fat (2.0g per 100g).
- High in dietary fiber (5.3g per 100g), supporting digestive health.
- Good source of Iron, Fe (20% DV).
- Good source of Sodium, Na (34% DV).
About VEGGIE MEATLESS SMART MENU MEATBALLS, VEGGIE
VEGGIE MEATLESS SMART MENU MEATBALLS, VEGGIE is a moderate-calorie food with 132 calories per 100-gram serving. Its primary macronutrient source is protein, providing 17.1g of protein, 13.2g of carbohydrates, and 2.0g of fat. It also contributes 5.3g of dietary fiber per serving. This food belongs to the Other Meats category.
Ingredients
WATER, SOY PROTEIN CONCENTRATE, WHEAT, SOY PROTEIN ISOLATE, SALT, METHYLCELLULOSE, SPICES, SOY OIL, CONTAINS LESS THAN 1% OF: TAPIOCA STARCH, TOMATO PASTE, ONION, GARLIC, MALT EXTRACT, CELLULOSE GUM, SUN DRIED TOMATOES, RED BELL PEPPER, BARLEY MALT, YEAST EXTRACT, LEMON JUICE CONCENTRATE, CARAMEL COLOR, HYDROLYZED SOY PROTEIN, AUTOLYZED YEAST, SOY MILK POWDER, NATURAL FLAVOR, MOLASSES, SEA SALT
Dietary Information
VEGGIE MEATLESS SMART MENU MEATBALLS, VEGGIE is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in VEGGIE MEATLESS SMART MENU MEATBALLS, VEGGIE include Sodium, Na (34% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 132 calories per 100 grams, VEGGIE MEATLESS SMART MENU MEATBALLS, VEGGIE gets 52% of its calories from protein, 40% from carbohydrates, and 13% from fat. This is moderate, similar to many lean proteins and whole grains.
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