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VEGGIE & FRUIT POPS

Ice Cream & Frozen Yogurt Ruby's Naturals, Inc. Branded
67 Calories
0g Protein
9.6g Carbs
2.9g Fat
1.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 67
% Daily Value*
Total Fat 2.9g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 19mg 1%
Total Carbohydrate 9.6g 3%
Dietary Fiber 1.9g 7%
Total Sugars 7.7g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 19mg 1%
Iron 0.7mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 9.6g 77%
Fat 2.9g 23%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 34.6 MG 38%

Minerals

Nutrient Amount % DV
Calcium, Ca 19 MG 1%
Iron, Fe 0.7 MG 4%
Sodium, Na 19 MG 1%

Nutrition Highlights

  • Low in calories with 67 kcal per 100g.
  • Very low in fat (2.9g per 100g).
  • Good source of Vitamin C, total ascorbic acid (38% DV).

About VEGGIE & FRUIT POPS

VEGGIE & FRUIT POPS is a low-calorie food with 67 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 9.6g of carbohydrates, and 2.9g of fat. It also contributes 1.9g of dietary fiber per serving. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

FILTERED WATER, AVOCADO PUREE, ORGANIC KIWI PUREE, ORGANIC WHITE GRAPE JUICE CONCENTRATE, ORGANIC SPINACH PUREE, APPLE PUREE, ORGANIC BANANA PURE, ORGANIC LEMON JUICE CONCENTRATE, BACILLUS COAULANS GBI-30 6086 (PROBIOTIC - CONTAINS SOY), NATURAL FLAVOR, CITRIC ACID.

Dietary Information

VEGGIE & FRUIT POPS is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in VEGGIE & FRUIT POPS include Vitamin C, total ascorbic acid (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 67 calories per 100 grams, VEGGIE & FRUIT POPS gets 0% of its calories from protein, 57% from carbohydrates, and 39% from fat. This is lower than most foods and comparable to fruits and vegetables.

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