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VEGGIE CHICKIN FILLETS

Other Meats Tofutown North America, LLC Branded
250 Calories
23g Protein
11g Carbs
14g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 14g 18%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 900mg 39%
Total Carbohydrate 11g 4%
Dietary Fiber 2g 7%
Total Sugars 2g
Protein 23g 46%
Vitamin D 0mcg 0%
Calcium 60mg 5%
Iron 1.8mg 10%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 23g 48%
Carbs 11g 23%
Fat 14g 29%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 60 MG 5%
Iron, Fe 1.8 MG 10%
Sodium, Na 900 MG 39%

Nutrition Highlights

  • Excellent source of protein with 23g per 100g, great for muscle building and recovery.
  • Good source of Sodium, Na (39% DV).

About VEGGIE CHICKIN FILLETS

VEGGIE CHICKIN FILLETS is a calorie-dense food with 250 calories per 100-gram serving. Its primary macronutrient source is fat, providing 23g of protein, 11g of carbohydrates, and 14g of fat. It also contributes 2g of dietary fiber per serving. This food belongs to the Other Meats category.

Ingredients

TOFU* (SOYBEANS*, WATER, NIGARI), WATER, WHEAT PROTEIN*, SUNFLOWER OIL*, WHEAT BREADCRUMBS* (WHEAT FLOUR*, WATER, SEA SALT, PAPRIKA*, YEAST*), SEA SALT, ALMOND FLOUR*, RAW CANE SUGAR*, LOCUST BEAN GUM*, YEAST*, RICE FLOUR*, SPICES*.

Dietary Information

VEGGIE CHICKIN FILLETS is considered high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in VEGGIE CHICKIN FILLETS include Sodium, Na (39% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 250 calories per 100 grams, VEGGIE CHICKIN FILLETS gets 37% of its calories from protein, 18% from carbohydrates, and 50% from fat. This is moderately high, similar to many cooked grains and dairy products.

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