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VEGETABLE WITH HERB MARINA SAUCE LASAGNA, VEGETABLE

Frozen Dinners & Entrees Caesar's Pasta, LLC Branded
153 Calories
5.2g Protein
13.8g Carbs
4.6g Fat
0.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 153
% Daily Value*
Total Fat 4.6g 6%
Saturated Fat 2.2g 11%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 104mg 5%
Total Carbohydrate 13.8g 5%
Dietary Fiber 0.6g 2%
Total Sugars 2.2g
Protein 5.2g 10%
Vitamin D 0mcg 0%
Calcium 92mg 7%
Iron 0.4mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.2g 22%
Carbs 13.8g 58%
Fat 4.6g 20%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 8.3 MG 9%

Minerals

Nutrient Amount % DV
Calcium, Ca 92 MG 7%
Iron, Fe 0.4 MG 2%
Sodium, Na 104 MG 5%

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About VEGETABLE WITH HERB MARINA SAUCE LASAGNA, VEGETABLE

VEGETABLE WITH HERB MARINA SAUCE LASAGNA, VEGETABLE is a moderate-calorie food with 153 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.2g of protein, 13.8g of carbohydrates, and 4.6g of fat. It also contributes 0.6g of dietary fiber per serving. This food belongs to the Frozen Dinners & Entrees category.

Ingredients

MARINARA SAUCE [WATER, CRUSHED TOMATOES, ONIONS, CANOLA OIL, SUGAR, GARLIC, SEA SALT, BASIL, BLACK PEPPER, OREGANO, RED PEPPER, PARSLEY], GLUTEN FREE PASTA [WATER, GLUTEN FREE FLOUR BLEND (RICE FLOUR, CORN FLOUR, CORN STARCH, MODIFIED CORN STARCH, TAPIOCA STARCH, POTATO STARCH, XANTHAN GUM)], CHEESE FILLING [RICOTTA CHEESE (RBST FREE WHEY & MILK, VINEGAR, SALT), EGGS, PARMESAN CHEESE (RBST FREE PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SEA SALT, BLACK PEPPER, PARSLEY], VEGETABLE FILLING [SPINACH, CARROTS, BROCCOLI, MUSHROOMS, CANOLA OIL, ONIONS, GARLIC], MOZZARELLA CHEESE [RBST FREE MILK, SALT, CHEESE CULTURES, ENZYMES]

Calorie Breakdown

At 153 calories per 100 grams, VEGETABLE WITH HERB MARINA SAUCE LASAGNA, VEGETABLE gets 14% of its calories from protein, 36% from carbohydrates, and 27% from fat. This is moderate, similar to many lean proteins and whole grains.

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