VEGETABLE SEASONING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 13,333 MG | 580% |
Nutrition Highlights
- Very low in calories (0 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (580% of Daily Value per 100g).
About VEGETABLE SEASONING
VEGETABLE SEASONING is a very low-calorie food with 0 calories per 100-gram serving. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.
Ingredients
DEHYDRATED VEGETABLES (ONION, GARLIC, RED BELL PEPPERS, SUNDRIED TOMATO, GREEN ONION), SALT, SUGAR, SPICES AND HERBS, CORN MALTODEXTRIN, MODIFIED CORN STARCH, SOYBEAN OIL, DISODIUM INOSINATE AND DISODIUM GUANYLATE (FLAVOR ENHANCERS), WORCESTERSHIRE POWDER (VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR, SULFITING AGENTS), VINEGAR, ASCORBIC ACID, NATURAL FLAVORS, TURMERIC, AND SULFITING AGENTS.
Dietary Information
Notable micronutrients in VEGETABLE SEASONING include Sodium, Na (580% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Compare VEGETABLE SEASONING
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